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Short programmes // Documentaries

FOOD ARTISANS & CHEFS


6x10'
2010


VERSION(S)
French, English and International

SUPPORT(S)
HD

PRODUCER(S)
EGO Productions

DIRECTOR
Jean-Pierre Petit

Six of the greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the six corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese makers, bakers…) who provide him with outstanding produce.
With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.

SAVOIE /Val-Thorens (Jean Sulpice)
PYRENEES-ATLANTIQUE / Biarrtiz (Jean-Marie Gautier)
PROVENCE / Marseille (Gerald Passedat )
LOIRE / Roanne (Michel Troigros )
BRETAGNE / Cancale (Olivier Roellinger)
NORD PAS DE CALAIS / Lille (Benoit Bernard)


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