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FOOD: IS THERE POISON ON OUR PLATES?


80'
2014


SUPPORT(S)
HD

PRODUCER(S)
TV PRESSE

DIRECTOR
Aurore Chiroix

France is a land of gastronomy, but for several years repeated scandals have tarnished the image of our daily diet. Is the food available in bulk on the supermarket shelves always good for our health?
Over the last 50 years, food has diversified and health campaigns are always encouraging us to eat more healthily. With purchasing power at half-mast, the French are looking for affordable foodstuffs. In order to produce industrial quantities of fruit, fish and meat at reduced prices, breeders and farmers occasionally resort to using substances that arenít entirely natural...


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