Good chocolate is above all good cocoa beans. In South America, Africa and Asia, a handful of adventurous chocolate makers go on the hunt for unique tasting beans, perfumed with citrus, tangerine, lime and licorice ...
Stéphane Bonnat tries to find a new variety in Brazil... François Pralus has planted 18,000 cacao trees on the island of Nosy Be in Madagascar... Samuel and Vincent gave up everything to make cocoa and chocolate in Vietnam... we also meet Marie Repoux, chocolate taster, and Laurent Jeannin, pastry chef of the Bristol in Paris ...
A dip into the world of the cocoa bean hunter, packed with discoveries, adventures and flavours.