Documentaries
FOOD ARTISANS AND CHEFS / The Christmas feast
The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese ma...
Gérard Caussé : Bach suites (Artistic confessions)
Meeting with the French violist Gérard CAUSSE on the occasion of the release of his album "Bach 6 Suites de danses": extracts from suites by Jean Sébastien BACH and interview with Gérard CAUSSE about Bach and his artistic collaboration with Laurent TERZIEFF .Interview Gérard Caussé Excerpts Bach 6 D...
GLOBAL WARMING AND WINE
Global warming could drastically alter the world wine map. This phenomenon pushes winegrowers to conquer new lands, moving ever further towards the poles. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (o...
Homo Orcus
May 2010 : the discovery by German and French palaeontologists of a new hominid species. An investigation into the existence of this “intra-terrestrial” plunges us into a profusion of scientific, philosophical and moral questions.
The beginning of 2010 was full of surprises for those interested in...
IN THE CLICK OF A SHUTTER
In this film we follow the photographer Malik Nejmi on a journey through the world of horse-race betting. A world with its own symbols, gestures and rituals; a world in which passion, energy and hope are concentrated in a fraction of a second, but also in seemingly endless waiting.
It’s also a road-...
In the spirit of…
Documentary series in 10 x 26 minute episodes focusing on ten French filmmakers of our time.
An exploration of an often unknown world: the imagination of the great names of new French cinema. This series gives the floor to the generation that has been making films for fifteen years and managed to fi...
LA BARAQUE, SES FRITES
Visit any village, burg or town in Northern France, the Netherlands or Belgium and you’ll find a “baraque à frites” - a chip, or French fry shop.
We reveal a nonconformist, theatrical, warm and welcoming world through an eclectic panorama of these legendary establishments.
Chip shops are primarily a...
Micheline Presle, an explorer of the cinema
French actress and post-war movie legend Micheline Presle tells us how she went straight from the imaginary world of childhood to that of the cinema.
Making her debut at the age of 15 with Georg Pabst, then Abel Gance, she is part of the history of world cinema. The famous novel by Raymond Radiguet,...
Mountain Quail : Men to the Rescue of Rare Birds
A dip into the hunting and scientific world of mountain quail in the Alps and Pyrenees. We set off in search of the rock partridge, the hazel grouse, the black grouse, the capercaillie, the grey partridge and ptarmigan in the company of hunters, scientists and volunteers involved in their protection...
My Life Exposed on the Internet
Internet, a tool for communication and exchange… which can come back into our lives like a boomerang! Irrespective of age, more and more Internet users are playing at, “Do you want to be my friend?” and “My friends friends are my friends”. Illustrated with photos and personal stories, our lives, lov...
