The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
Ep 1 : The fast-food revolution
Ep 2 : The street food becomes gourmet
Ep 3 : Liberty food
Ep 4 : Creativity and invention
Ep 5 : Good food for great numbers of people
Ep 6 : Street-food made in France
Ep 7 : The restaurant of the future