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    FOOD ARTISANS AND CHEFS / The Christmas feast 52' , 110' , 6x10'  - 2010  - EGO Productions

    The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese makers, bakers…) who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.

    SAVOIE, Val-Thorens : Jean Sulpice
    PYRENEES-ATLANTIQUE, Biarrtiz : Jean-Marie Gautier
    PROVENCE, Marseille : Gerald Passedat
    LOIRE, Roanne : Michel Troigros
    BRETAGNE, Cancale : Olivier Roellinger

    Technical sheet Infos Pictures Videos
    version French, English and International support HD producer EGO Productions director Jean-Pierre Petit