The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese makers, bakers…) who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.
SAVOIE, Val-Thorens : Jean Sulpice
PYRENEES-ATLANTIQUE, Biarrtiz : Jean-Marie Gautier
PROVENCE, Marseille : Gerald Passedat
LOIRE, Roanne : Michel Troigros
BRETAGNE, Cancale : Olivier Roellinger