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FOOD ARTISANS AND CHEFS / The Christmas feast
The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men (fishermen, breeders, market gardeners, cheese ma...
GLOBAL WARMING AND WINE
Global warming could drastically alter the world wine map. This phenomenon pushes winegrowers to conquer new lands, moving ever further towards the poles. Temperatures are expected to rise from 3° to 5°C by 2050, accompanied by a decrease in summertime precipitation, much more frequent heat waves (o...
Homo Orcus
May 2010 : the discovery by German and French palaeontologists of a new hominid species. An investigation into the existence of this “intra-terrestrial” plunges us into a profusion of scientific, philosophical and moral questions.
The beginning of 2010 was full of surprises for those interested in...
IN THE CLICK OF A SHUTTER
In this film we follow the photographer Malik Nejmi on a journey through the world of horse-race betting. A world with its own symbols, gestures and rituals; a world in which passion, energy and hope are concentrated in a fraction of a second, but also in seemingly endless waiting.
It’s also a road-...
IN THE NAME OF THE FATHER
They are 24, 28 and 30 and share a common desire: to embody the word of God. Through their youth, their outspokenness, their atypical life stories and their different personalities, these 21st century seminarians shed a new light on the meaning of this vocation and, in a broader sense, the renunciat...
In the spirit of…
Documentary series in 10 x 26 minute episodes focusing on ten French filmmakers of our time.
An exploration of an often unknown world: the imagination of the great names of new French cinema. This series gives the floor to the generation that has been making films for fifteen years and managed to fi...
LA BARAQUE, SES FRITES
Visit any village, burg or town in Northern France, the Netherlands or Belgium and you’ll find a “baraque à frites” - a chip, or French fry shop.
We reveal a nonconformist, theatrical, warm and welcoming world through an eclectic panorama of these legendary establishments.
Chip shops are primarily a...
LITTLE THEATRE FOR GREAT TALES
A unique selection of fairytales, with a delicate black and white play on shadows.
This elegant video series makes authentic fairytales accessible to a new generation of children, including famous classics and others that deserve to be better known.
EPISODES :
The tower to the m...
Micheline Presle, an explorer of the cinema
French actress and post-war movie legend Micheline Presle tells us how she went straight from the imaginary world of childhood to that of the cinema.
Making her debut at the age of 15 with Georg Pabst, then Abel Gance, she is part of the history of world cinema. The famous novel by Raymond Radiguet,...
Mountain Quail : Men to the Rescue of Rare Birds
A dip into the hunting and scientific world of mountain quail in the Alps and Pyrenees. We set off in search of the rock partridge, the hazel grouse, the black grouse, the capercaillie, the grey partridge and ptarmigan in the company of hunters, scientists and volunteers involved in their protection...