Documentaries
LIKE A TASTE OF ITALY
Italians who love their country and its cuisine, they have decided to share its riches with the French. Marco, a chef, champions Italian desserts. Alessandra titillates the taste buds of gourmets with his “Made in Italy” tasting workshops. While Sara, Francesca and Savatore produce Mozzarella with c...
Louisiana bass and big business
In the US, the black bass is the prime target for over 20 million anglers, generating an annual turnover of sixteen billion dollars! Jean-Philippe and Mathieu, two French fishermen with a passion for angling set off to live their own American dream in Louisiana, a state that boasts some of the most ...
Modern Mermaids
Two businesswomen go underwater hunting. Valerie and Valentine, in suits and high heels, both lead hectic lives as businesswomen. One operates in London in the world of finance, while the other, a French athletic bodybuilding champion, works with the teams of a leading car manufacturer.
The film fol...
My first fishing trip
Interwoven portraits of fly-fishermen getting their first taste of fly-fishing, competition, and fishing for catfish, carp or black bass. A light-hearted documentary that takes us back to our own beginnings in the sport. And there’s always a first time! Those veterans who have seen and done it all w...
Parents for life
Their son is a criminal and they will bear this cross forever. They are the parents of Matthieu, who in 2011, at a boarding school in Chambon sur Lignon, killed his friend, Agnès, who was 13 years old. To date in France, Matthieu is the only person to have been sentenced to life imprisonment for a c...
Post Mortem and other small hassles
Family company 'Vita', implanted in the suburbs of Lyon, is specialized in cleaning up places where were found dead bodies, filthy apartments and other pests. Christophe Mercier, head manager, decided a few years ago to develop a specific human remains cleaning protocol. His team faces sickening mel...
Revenge of the Charcutiers
The time has come for butchers to take their revenge. Gone is the old-fashioned image of the artisan in his stained apron. Today, some of them are turning pork into a noble product, taking pride of place on the table at fancy dinners. Thanks to the success of locally made produce, the profession now...
Sacred Flame
One beautiful animal, four friends, one dream: winning the Pau Grand Cross. Hervé Audoy is a racehorse trainer by morning and a doctor by day, and keeps an unusual schedule in order to prepare his champion, Feu Croisé for competition. And yet, this 8-year-old Anglo-Arabian horse was a long way from ...
SPIRIT OF THE TIMES
From daily life to social phenomena, this series of magazine covers surprising or topical subjects from the latest gastronomic trends, the stress of moving, to the arrival of new kinds of tourists or herbal medicine…
THE CHINESE, WILD ABOUT PROVENCE (Réalisation : Julie Thierry)
Over the last few ...
SURF EXPLORE IN MADAGASCAR
Erwan Simon, Emiliano Cataldi, Sam Bleakley and John Callahan are four professionals from the surf industry and form the collective Surf Explore.
But they are also and above all adventurers. Each year, they travel to the ends of the earth in search of pristine waves and undiscovered surfing spots.
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