Food & Lifestyle
DOMINIQUE CRENN, a Rock Star in the Kitchen
In 2018, French chef Dominique Crenn became the first woman in the United States to earn three Michelin stars. Thanks to her restaurant in San Francisco, she was named the world's best female chef at the age of 50 by the prestigious World’s 50 Best Restaurants.
Constantly reinventing classic Fren...
COUNTRIES AND MARKETS OF THE WORLD
A magazine programme that reveals a country’s top tourist attractions in 6 minutes flat!
In the company of reporter and cameraman Xavier Petit, we discover a country, a city, its people and, of course, a traditional market and a local specialty.
A real invitation to travel, Countries and Markets o...
Cleaning products: the Great Spring Clean
The Covid 19 pandemic transformed our habits and our relationship to hygiene and cleaning products have now become an issue.
The response from petrochemical manufacturers, who are always on the lookout for a chance to make a profit, has been swift: new ranges of high-performance products capable ...
THE TWO NEMRODS
The village of Freland, in Alsace, is home to the Nemrod* wild game butcher shop. In creating their company, Edouard and Vianney wanted to avoid the waste of game and modernise the image of hunting: a gamble that has paid off.
In just three years, the two friends have gained a hundred new distrib...
BY A NOSE, portrait of a talented oenologist
Philippe is a wine steward and a Meilleur Ouvrier de France. His job is always demanding and maintaining the high standard required of him is both rewarding and a source of anxiety.
One day, during a trip to the Japanese Alps, a long way from his family, he is assailed by doubts.
This moment o...
Fast & Good
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity,...
LIKE A TASTE OF ITALY
Italians who love their country and its cuisine, they have decided to share its riches with the French. Marco, a chef, champions Italian desserts. Alessandra titillates the taste buds of gourmets with his “Made in Italy” tasting workshops. While Sara, Francesca and Savatore produce Mozzarella with c...
Revenge of the Charcutiers
The time has come for butchers to take their revenge. Gone is the old-fashioned image of the artisan in his stained apron. Today, some of them are turning pork into a noble product, taking pride of place on the table at fancy dinners. Thanks to the success of locally made produce, the profession now...
SPIRIT OF THE TIMES
From daily life to social phenomena, this series of magazine covers surprising or topical subjects from the latest gastronomic trends, the stress of moving, to the arrival of new kinds of tourists or herbal medicine…
THE CHINESE, WILD ABOUT PROVENCE (Réalisation : Julie Thierry)
Over the last few ...
The Chinese, wild about Provence
Over the last few years, Valensole, a small village in the Alpes de Haute Provence, has been experiencing a new phenomenon. Every summer, thousands of Chinese tourists visit the village, the lavender fields and the region’s chateaux, and delight in the local traditions. Although Paris is long accust...
